Job: Food Production Manager-Castleton State College

Jobing Description

Description:
- Food Production Manager-Castleton State College (70595)

ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer.

Food Production Manager-Castleton State College-70595

Description

"Please note: While all interested candidates are encouraged to apply, a strong internal candidate has been identified for this role at this time."

About ARAMARK

ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews.

About Higher Education

When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.

Responsible for management of single unit food production to include all food production processes and systems

Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.

Plan, direct, and coordinate the activities of production employees in order to prepare and deliver finished food product to a serving area for consumption.

Responsible for purchasing, receiving, and managing food production activities.

Directly supervise two or more employees with responsibility for hiring, discipline, performance reviews, and compensation increases.

Maintain food production records, and plan and cost menus.

Ensures appropriate sanitation standards and requirements are met.

Responsible for ensuring procedural compliance in support of workplace safety.

Responsible for inventory control for all food production resources.

Coordinate activities with other internal departments and participate in management team meetings.

Interface with vendors and key service users within client organization.

Responsible for all aspects of employee training to food production standards and processes.

Responsible for ensuring compliance with brand standards, procedures, and specifications.

Ensure standard of 90/10 rule is met in kitchen.

Qualifications

Bachelor's degree (and/or requisite industry and management experience). 2+ years basic food production experience. Working knowledge of Microsoft Office. ServSafe certification required.

Job
: Culinary

Primary Location
: US-VT-Castleton

Organization
: Higher Education

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