Job: Catering/Waitstaff (Per Diem)

Jobing Description

Position Description:Under the direction of Dining Services, Catering/Wait Staff
provide a superior food and beverage customer experience to
faculty, staff, students and guests of the college during all
events and activities supported by Bennington College Catering.
Responsibilities are shaped largely by the requirements of each
unique event. Wait staff assist with room set-up, preparation,
cleaning and breakdown. All duties are to be performed in
accordance with Vermont State Health Regulations for Food Service
Establishments. Catering waitstaff work on a per diem
(as-needed) basis.

GENERAL RESPONSIBILITIES

1. Set up facilities for events including tables, dishware,
glassware, silverware, linens and other amenities according to
the event order requirements and manager s direction. Establish
pre-function side work to be performed. Ensure all equipment is
accounted for and in good condition. Assist in breaking down
after events and returning all event items to proper location.
Notify manager of any unusual occurrences during an event or any
missing or damaged items.

2. Know the menu for each function and be able to explain the
major ingredients and preparation methods for each item to be
served.

3. Serve in a timely manner. Promote and maintain the highest
level of customer service to all guests of Bennington College
Catering and Dining Services. Resolve guest complaints within
scope of authority and refer escalated matters to management.

4. Maintain clean tables and banquet areas and an organized
linen storage area.

5. Implement and maintain all Vermont Health Code policies and
procedures. Determine when a guest should not be served
additional alcoholic beverages in accordance with Vermont State
Law and College policies. Maintain records of liquor consumption
for specified functions, as directed.

6. Attend all staff meetings and trainings as required.
Maintain close communication and work cooperatively with Dining
Services Manager and staff to ensure consistent, high-quality
service.

7. Perform other job related duties as
assigned.

QUALIFICATIONS

1. Prior wait staff experience preferred.

2. Must possess a valid driver s license.

3. Ability to receive Certification through Vermont Department
of Liquor Control server training.

4. Ability to learn and perform all duties in accordance with
Vermont State Health Regulations for Food Service Establishments.

5. Ability to communicate effectively in English, both verbally
and in writing.

6. Must be friendly and outgoing with excellent hospitality
skills and able to maintain a positive and professional manner
through duration of shift.

7. Self-motivated with excellent organizational skills and a
keen attention to detail.

8. Ability to hear and follow verbal instructions and work
effectively in a noisy environment.

9. Ability to work well around a large number of people.

10. Ability to work well with people in a team environment.

11. Ability to function in a fast-paced environment under short
time constraints, and within established deadlines.

12. Ability to work a flexible per diem (as needed) schedule
including nights, extended hours, weekends, and holidays.

Application Deadline: Ongoing
Expected Start Date: As available