Job: Catering On-call Retail Operations

Jobing Description

Job Description:

Assists throughout catered event in one or more of the following areas:

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Sets up dining area with appropriate table settings.

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Ensures tables are set according to proper standards.

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Serves entrees, desserts and coffee as necessary.

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Clears tables in appropriate manner and in accordance with standards.

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Supervises table and room setup as needed.

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Assists in kitchen/beverage areas.

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Bartends as necessary.

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Attends training sessions.

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Adheres to dress code.

Job Qualifications:

Education & Training
Must attend catering service workshop. Should be trained in proper service standards and room setup. High school degree preferred.

Experience
No previous experience required, but waitstaff knowledge is welcomed.

Other
Must be physically able to lift 10-20 lbs. numerous times each day, and up to 50 lbs. once a day. Able to push and pull up to 100 lbs. frequently. Requires long periods of time standing and frequent walking. May require overtime.